DEVILS DO CARE!

Red devils from Sheffield's Rutland Hotel put their walking boots on to raise vital funds for their adopted charity NeuroCare.

Their sponsored November Firewalk over 20 feet of burning coals raised £600 for the charity, which supports the Neurosciences Department at the Royal Hallamshire Hospital.
Pictured in their 'red hot' outfits, provided by hotel customers Smiffys of Gainsborough, are, from the left, Rutland Head Chef Jason Horton, Group Sales Manager Katey Dent and Hotel Manager Kirsty Butterfield; Vaughan Ball from Blaze, Event Manager Sarah Hamilton, Financial Controller Anne Roper, and the hotel's managing director Craig Dowie.

Earlier this year The Rutland handed over a cheque to NeuroCare for £3,600 after guests donated £1 each from their bills.

Katey Dent, sales manager at the Rutland, said: "It was an experience of a lifetime, and all for a great cause. NeuroCare is close to our hearts. Not only are we located next door to the Royal Hallamshire Hospital where many of the great things they do actually happen, but many patients and families stay at our hotel when undergoing surgery."

PIE'S THE LIMIT FOR CAROL

Pic: (L to R) Rutland Hotel Sheffield Head Chef Jason Horton with competition winner Carol Burkay sampling the Leavygreave Pie

The pie's the limit for Sheffield's Carol Burkay, whose culinary skills have won her a cooking competition organised by the city's Rutland Hotel.

The Rutland challenged budding chefs to create a new signature dish using the locally produced Henderson's Relish as the key ingredient, and it was Carol whose recipe tantalised the judges' taste buds the most.

She was invited into the Rutland kitchens to make her Leavygreave Pie - which takes its name from the home of the famous Henderson’s Relish located on Leavygreave Road in Sheffield - for head chef Jason Horton, who has now added it to the hotel's traditional 'Yorkshire Six' menu of winter warmers.

Carol, who married recently, won a stay in the hotel's exclusive Hurlstone Suite with dinner for two and Champagne on arrival, and to make her prize even more tasty, Henderson's also donated a special gift box.

"It was great fun showing Jason how to make the pie. It's my Sheffield take on Cowboy Pie - a good hearty dish for a cold winter's night," she smiled.

Chef Jason, pictured with the proud winner, said: "Carol's Leavygreave Pie is already proving a winner. The world-famous Henderson's Relish is synonymous with Yorkshire, which is why we were keen to include a Henderson's based dish on our menu. It's another example of The Rutland's commitment to local produce and local suppliers."

~ LEAVYGREAVE PIE ~
By Carol Burkay


500 grms Steak Mince
1 large chopped onoion
1pt Beef Stock (using 2 x stock cubes)
1 large tin Heinz Baked Beans
4 tablespoons Henderson’s Relish
750 grms Potatoes - peeled and cubed
Butter
Milk
Salt & Pepper to taste
1oz Grated Cheese
Hendersons Relish Crisps - crushed


Method:

1. Cook mince and onion in beef stock. Drain.

2. Boil and mash potatoes adding butter, milk and seasoning

3. Add baked beans and Henderson’s relish to mince.
Place in an oven proof dish.

4. Place mashed potatoes on top of mince smoothing over top.

5. Add grated cheese on top of potatoes and grill until golden and melted.

6. Sprinkle Hendersons Relish crisps on top for an au gratin finish.

7. Serve hot on its own or with vegetables.

A wheelie great start to our married life

NEWLYWEDS Joe and Kaz Tulley had a 'wheelie' great start to their marriage – as the first new bride and groom to take a whirl on Sheffield's big wheel!

The happy couple went for a spin on the city's newest tourist attraction after getting hitched in the Town Hall.Joe, aged 30, and Kaz, 31, from Killamarsh were watched on the Fargate attraction by their guests as they opted for a unique way to celebrate their first few minutes as man and wife.Joe's dad Ernest Tulley, 58, from Killamarsh, said: "They checked a few days before the wedding if they could take a ride in all their wedding regalia and the organisers said it was fine."It's nice to think they're the first new bride and groom to have been on the wheel in Sheffield. When they came down they said the views were amazing, they could see so far across the city."Joe, a session musician, met Kaz, a receptionist, five years ago when he was a playing in the band Slipstream.

They have an 18-month-old daughter, Heidi.After getting off the wheel, the couple joined 150 guests for a reception at the Rutland Hotel in Glossop Road, Broomhill.

BURGERS AND BELLY DANCERS AT RUTLAND

Belly dancers stole the limelight when Sheffield University Forum attended a 'thank-you' event at the city's popular Rutland Hotel.

Secretaries and PA's from the University were entertained by Josephine Chapman's dance group Sia Sano - before trying the ancient technique for themselves!

Jean Lazenby, of the University's Medical School, quipped: "The four dancers were so energetic and fit but those of us who volunteered to have a go did incredibly well."

Forum members, who also enjoyed a barbecue provided by Rutland's Head Chef Jason Horton, and enjoyed the home-made beef burgers so much they all took away a copy of the recipe.

Katey Dent, Sales Manager at the Rutland, put the event on to thank the group for their use of the hotel facilities each year. She also gave them a guided tour of the hotel's refurbished bedrooms, suites and function rooms, which hold up to 100 delegates.

BUSINESS PIONEER A RUTLAND GUEST

A former Sheffield student who graduated in 1951 was a guest at the Rutland Hotel for the Chancellor of the University's recent retirement dinner.

Austin Cole, pictured at the hotel with manager Kirsty Butterfield, enjoyed a successful and distinguished career after gaining a place at the school of architecture at Sheffield University back in 1946.

Born in 1922, Mr Cole worked alongside Charles Darwin's granddaughter during the six years he spent with Naval Intelligence prior to taking up his position at the University.

Upon graduation he ran a full blown architectural practice in Cambridge and was commissioned by prominent families and a London Bond street firm to produce office buildings, factories and retail and wholesale developments.

He also designed the first petrol station in the shape of Stonehenge in Sheffield, and is the author of 'Top Hats, White Tie and Clodhoppers', available at Waterstones for £8.99.

SPICE UP THE RUTLAND HOTEL'S MENU AND WIN A LUXURY OVERNIGHT STAY

Picture from left: Henderson Relish Managing Director Dr Kennedy with Rutland Hotel Head Chef Jason Horton.

Ever fancied yourself as the next Gordon Ramsey? If so, a top Sheffield hotel is challenging you to create a new, exciting signature dish.

The Rutland is looking to spice up its popular 'Yorkshire Six' menu with a tasty main course creation using the locally produced, world-famous Henderson's Relish as the key ingredient.

A luxury overnight stay for two in the Rutland's luxurious Hurlstone Suite awaits the winner plus a gift box containing 4 bottles of Henderson Relish and a Henderson’s Apron - but that's not all. You will celebrate with a bottle of champagne on arrival before sampling your very own dish in the restaurant.

Rutland's head chef Jason Horton says: "Henderson's Relish is synonymous with Yorkshire, which is why we are keen to incorporate it into a signature dish on our unique 'Yorkshire Six' menu, which offers six starters, six main courses and six puddings all made from the finest locally sourced, seasonal produce.

Jason and his team at the Rutland will select a group of worthy finalists, based on the recipes they submit, and invite them into the hotel kitchen to prepare their dishes for a panel of judges from the Rutland and Henderson’s.

The Rutland’s exciting initiative underlines their on-going commitment to promoting Yorkshire produce under the ‘Deliciously Yorkshire’ banner.

Henderson’s Relish, ‘the spicy Yorkshire sauce’, has been a popular choice among hotel diners for some time. Produced in Sheffield for over 100 years, it has become the favourite accompaniment of many celebrities including Sheffield actor Sean Bean, pop star KT Tunstall and politician David Blunkett.

To enter the Rutland Hotel-Henderson’s Relish Competition simply send the name of your main course dish along with your recipe to: Henderson Relish Competition, Rutland Hotel, 452 Glossop Road, Sheffield S10 2PY and don’t forget to include your name, address and contact number. Entries must be received no later than 31st July 2009.

New Yorkshire Six Menu launched for summer.

The Rutland's kitchen team pictured right.

Summer has finally arrived and the chefs at the Rutland Hotel have created a new summer Yorkshire Six menu to compliment the great British summer.

As always, the ingredients are sourced form local suppliers such as Round Green Farm Barnsley, Temple meats of Rotherham, Fresh fruit and vegetables from Country Fresh of Sheffield, Cheese form Michael Lee of Wakefield, dairy from Moseley’s of the Rivelin Valley and not forgetting Bakewell puddings, not to be confused with Bakewell Tart, from the Old Original Bakewell Pudding Shop. (The puddings may be from Derbyshire but is a local, Sheffield, well loved tradition and only a 20 minute drive from the hotel)

The hotel restaurant is open to the public too, not just hotel residents, so to make a reservation call 0114 2664411.

'AUSSIE' COUPLE RETURNS TO SHEFFIELD ROOTS

Two former Sheffield University students who married in the city before beginning a new life Down Under have re-traced their steps - 30 years later.

Steve Walters and his wife Alison celebrated their wedding day at the Rutland Hotel in 1979 and were back there this week for a nostalgic visit, staying in the luxurious Hurlstone Suite.

"It was great to come back to the Rutland after all this time and be so well looked after," said Steve. "It has just as much character as it did all those years ago and the refurbishments are fantastic. We couldn't believe how big the University has grown, and how the city has changed."

Now a professor at the University of Queensland, Steve achieved a first class honours degree in Science and Geology before gaining a PHD in the city and becoming a prize-winning graduate. Alison read English Literature at the same University and worked for the Sheffield Star and Sheffield Telegraph.

The couple, pictured at the Rutland three decades ago, and again on this week's visit, jetted off to Australia when Steve was recruited by BHP, living in Brisbane and then Adelaide.

100 NOT OUT FOR HOTEL STAFF

Pictured above from left to right: Marie Panks, Tony Lancini, Hotel Director Craig Dowie and Mercedes Martinez enjoying a celebratory breakfast at the Rutland Hotel.

Four dedicated employees at Sheffield’s largest independent hotel, The Rutland on Glossop Road, have been rewarded for clocking up 100 years of loyal service.

Night Porter Tony Lancini, 72, who started work at The Rutland Hotel back in 1977, is the longest serving of the quartet. He claims to know all the ghosts by their first names - and their habits!

Mercedes Martinez, 71, joined two years later than Tony. A breakfast waitress, she was originally employed by her husband who was restaurant manager at the time.
Working alongside Mercedes is 70-year-old Marie Panks, who joined The Rutland in 1982. Despite her advancing years she continues to work six days a week, getting up at 5am to make sure guests receive an enjoyable breakfast.

The junior member of the hard-working group is Emmanuel Okereke, 68, who joined the hotel 10 years ago as kitchen porter and still works five days a week "just to keep tabs on the youngsters."

Hotel Director Craig Dowie says: "Their long service demonstrates how much our staff enjoy working at The Rutland Hotel. Such loyalty and experience makes sure our guests always have an enjoyable stay."

RUTLAND SERVES UP A TASTY NEW TREAT

Picture: (from left) Rutland Hotel Head Chef Jason Horton and Jemma Pheasey, Business Manager from The Old Original Bakewell Pudding Shop

DINERS at The Rutland Hotel in Sheffield are tucking into the original world famous Bakewell puddings - and they simply can't get enough!

The Old Original Bakewell Pudding Shop, which produces the popular Derbyshire delicacy, is also providing Sheffield's largest independent hotel with freshly baked bread and scones.

The Rutland’s Head Chef Jason Horton says: "The original Bakewell Pudding is going down a treat in our restaurant and as a room service snack. The puddings are fresh and hand-made, and our diners just love them."

The Rutland's link up with the traditional bakery is enhancing the Yorkshire South ‘Take A Peak’ promotion, which is encouraging tourists to visit the Peak District and stay in Sheffield.

As well as the Peak District’s most famous pudding, a variety of breads provided by The Old Original Bakewell Pudding Shop is also proving a big hit with residents and diners alike.

RUTLAND TEAM'S FAIR PLAY AWARD

Pictured: Premiership Referee Howard Webb (centre) makes presentation of the Fair Play Award
to the Redmires Rangers under 11’s team


Scooping football trophies is not just about scoring goals and winning matches - just ask the young players at Redmires Rangers.

The junior club, sponsored by Sheffield's Rutland Hotel, has just been honored for its conduct on the field of play.

The under 11’s, who play in the 'Ideas2develop' Sunday League, received their Fair Play trophy at a special ceremony held at The Rutland Hotel.

Alistair Eaton, who manages the Rangers, said: "Our boys worked very hard throughout the season, in some awful weather conditions and up against some very good teams.

"Maintaining a high standard of conduct on the field of play is an important quality for all fledgling footballers and I am very proud of our team for winning this award. Our aim is to finish in at least a mid-table position next season, when we will again be sponsored by The Rutland Hotel."

RUTLAND HOTEL TURNS ON THE STYLE

Staff at The Rutland Hotel will be looking even more fashionable this summer, thanks to a group of Doncaster students.

Youngsters on the BA Hons Fashion & Textile Design course at Doncaster College have been challenged to create new uniforms for The Rutland Hotel, Sheffield and its sister hotel, The Crown Hotel in Bawtry.


"I want them to come up with something that is smart but trendy, reflecting the contemporary style of both The Crown and The Rutland," says Hotel Director Craig Dowie. "They have already developed some exciting ideas and I am looking forward to seeing my staff wearing the new designs later this year”.

Already the Doncaster College students have proven they have the flair to rise to just about any challenge. They designed an evening dress for opera singer Claire Groom's performance at the Royal Opera House in London; theatrical attire for the complete cast of The Marat Sade, which toured around Yorkshire; and even completed the design and manufacture of the Doncaster Dragons Rugby Club mascot.

The students also showcased their latest work at the annual Doncaster College and University Centre Doncaster Fashion Show on 21st and 22nd May which the Crown Hotel were delighted to support in their commitment as partner to the Doncaster College. The event was attended by buyers, stylists, Saville Row tailors, local and national press and designers including Simon Parchment, who has worked with Dizzee Rascal, Minni Driver and Kelly Rowland.

New Menu's for The Rutland Hotel, Sheffield.

Now the turkey has all been eaten, the Rutland Hotel has launched it's new restautrant menu.

The Yorkshire six menu is designed by our kitchen team who source locally the produce on the menu.

The Rutland Hotel is proud to be part of the Deliciously Yorkshire campaign, Deliciouslyorkshire aims to increase awareness of the fantastic range of food and drink from Yorkshire and Humber region.

To make a restaurant booking call 0114 2664411

Rutland Hotel, Sheffield, Wedding Open Day

After undergoing major refurbishment, the privately owned Rutland Hotel has been magnificently transformed to offer the very best in modern luxury yet still maintain its original Victorian charm. The newly refurbished contemporary styled bedrooms and the state-of-the-art Hurlstone bridal suite offers the very best in modern facilities. With private landscaped gardens, a warm and relaxed atmosphere, fresh local food and an exceptional level of service The Rutland offers a truly unique hotel experience.

Plus we’ve created a range of stylish wedding packages to ensure that you have a perfect day and we also hold a full civil licence. We are now taking bookings for 2009/2010, so why not come along and talk to one of our personal wedding advisors about your special day.

RUTLAND HOTEL BOOSTS LOCAL CHARITY

Katey Dent, Sales Manager at the Rutland Hotel (right), is pictured celebrating with Lesley Eland, Neurocare's Fundraising Director (left) after handing over a cheque for £3,600.

Guests at the Rutland Hotel in Sheffield have proven that just £1 can go a long way by donating invaluable funds to a ground-breaking local charity.The Rutland have handed over a cheque for £3,600 to Neurocare, which raises money for the Neurosciences Department at the Royal Hallamshire Hospital in the City.

Residents at the Rutland Hotel each donated £1, which will go towards the purchase of life-saving equipment for patients with debilitating neurological conditions such as brain tumours, multiple sclerosis and epilepsy.

Lesley Eland, Neurocare’s Fundraising Director says “We would like to say a huge thank you to the team at the Rutland Hotel for this fabulous support. The Rutland has such beautiful newly refurbished bedrooms, that we all thought the sleep laboratory was the perfect project for them. After all we all like to sleep well. There are very few sleep laboratories in the UK. With the help of this very kind donation Neurocare will be bringing this new technology to Sheffield, helping to keep our Neurosciences Department at the forefront of medical expertise in the UK. Thank you so much”

A WURLY GREAT HOTEL!

Pictured Kirsty Butterfield Hotel Manager (left) and Jess Hartly Hotel Reception (right)

Sheffield's Rutland Hotel is doing its bit to lift the gloom of the recession by offering a 'Wurly' good welcome. Staff at the innovative hotel are giving every guest a good reason to smile - by handing out complimentary chocolate bars!

Curly Wurlys, Mars Bars and Kit-Kats are being given to guests on arrival, complete with a welcome message - and the gesture is putting a broad grin on everyone's face, according to Hotel Manager Kirsty Butterfield.

Kirsty, left, pictured with receptionist Jess Hartly, says: "Our aim is to put our residents at ease straight away with a personal touch, and they love it. One visitor told us that tucking into a Curly Wurly, for the first time since he was a boy, made his day." Kit Kats are offered with the message 'Have a break on us at The Rutland Hotel', while those receiving Mars Bars are told: 'Work, rest and play - enjoy your stay'. 'Have a Wurly good stay' is the message that greets those who choose to check in with a Curly Wurly!

For more information contact Katey Dent on 07796 544749 or log onto http://www.rutlandhotel-sheffield.com/

DOG DEAL SET TO IMPROVE THE REGION'S TOURISM OFFERING

Sheffield’s Owlerton Stadium has today announced the launch of a new business partnership with two of the city’s largest, independently owned hotels.

The Rutland Hotel on Glossop Road and The Cutlers Hotel in the heart of Sheffield’s theatre land, have joined forces with the venue to provide an added value experience for customers and a way to encourage tourism in the region.

Craig Dowie, Director of The Rutland Hotel, said: “We’re always looking for new ways to improve our offer to customers. Owlerton Stadium, together with its adjacent sister venue Napoleons Casino Owlerton, offer one of the most attractive nights out in the region and we’re sure a closer working relationship with the company will be a very attractive proposition for our residents.”
The drive includes greater cross-marketing between the three venues; attractive discounts for both Owlerton Stadium’s corporate clients requiring overnight accommodation and hotels guests looking for a quality night out at the region’s renowned greyhound track.

Claire Windsor, Marketing Manager at Owlerton Stadium, said: “The package is a win-win situation for three local businesses that are working together to provide a better experience for staff and customers and helping develop tourism in the region.”

Owlerton Stadium has recently benefitted from the refurbishment of its Corporate Boxes, Sportsman Tavern and Paddock Bar, as well as £1m investment in a new track surface. Plans are also in place for a new restaurant extension, which is set to double its seating capacity.
Amandeep Sandhu, director at The Cutlers, said: “Sheffield is rapidly becoming one of the most vibrant and attractive cities in the UK and this initiative can only improve our position as a key tourist destination.”

NEW LOOK REDMIRES

Budding young ‘Beckhams’ at Redmires Rangers Football Club are modelling a new look this season with brand new shirts - sponsored by the exclusive Rutland Hotel in Sheffield.
Sheffield’s largest independent hotel has teamed up with Redmires Rangers FC Under 11’s team in a sponsorship deal for the 2008/2009 season.

The new team, which was put together just a year ago to play in the ‘Ideas2develop’ Sunday League,’ plays in the umbrella of Hallam & Redmires Football Club - one of the largest and oldest clubs in Yorkshire.

The young team is trained by Football Association qualified coaches and is managed by Alistair Eaton, who has been involved in local youth team football for many years.
In addition to the shirt sponsorship, The Rutland Hotel is also pleased to provide facilities to the Redmires Rangers team for their end of season presentation night and for various fundraising events throughout the season.

Alistair Eaton from Redmires Football Club says: “We are delighted and very proud to be sponsored by one of the most exclusive hotels in Yorkshire. Guests staying at the hotel are very welcome to come and enjoy some grass roots football on a Sunday morning as the Redmires Rangers play just over a mile up the road.”

RUTLAND HOTEL HEAD CHEF JASON HORTON SHOWS SOME DIFFERENT TECHNIQUES OF THE TRADE TO THE STUDENTS AT DONCASTER COLLEGE

Youngsters on the BTEC Level 3 Hospitality and Catering course were given a spoof selection process interview by Asda human resource staff and given a taste of the catering world by Rutland Hotel chef Jason Horton. Curriculum Leader Jane Fishwick said: “The day was all part of their team leadership project and it went very well. They all enjoyed the day and said they got a lot out of both events.”

RUTLAND HOTEL REVEALS STUNNING NEW BEDROOMS

Following the completion of its stunning modern makeover, Sheffield’s largest independently owned hotel, The Rutland Hotel on Glossop Rd, reveals its stunning new bedrooms. All 63 of the hotel’s en-suite rooms are now complete, including two spectacular executive suites, The Hurlstone Suite, named after Dr Paul Hurlstone and The Dainton Suite, named after the late Lord Dainton - two individuals who have made an outstanding contribution to Sheffield in their respective fields of expertise.. The work, which has taken place over a period of 14 months and cost an impressive £1 million, has dramatically transformed The Rutland into Sheffield’s most distinctive hotel, with its interesting mix of traditional Victorian charm and modern design.
Interior designers, Blueprint, have created individual concepts for all the new bedrooms, which really sets them apart from the standard and sometimes rather soulless accommodation that is usually the norm in city hotels.
Each room has been decorated with warm and luxurious fabrics, enhanced by mood lighting to create the perfect atmosphere in which to relax and unwind. Other features include, 32“ LCD TV’s and Wi-fi installation to allow guests’ easy and no-nonsense communication, ideal for business travellers.
All of the rooms are complimented with modern art and digital wallpaper, whilst the bespoke furniture has been specially designed to create very distinctive and unique appearance and the ultimate in contemporary hotel chic. Whilst the two suites include luxury features such as Jacuzzi baths with flat screen TV, so guests can enjoy their favourite programmes while relaxing in the bubbles.

The outdoor area has also been given a complete makeover, including the stunning landscaped gardens with an attractive water feature, to create an idyllic and tranquil setting, and also increased car parking facilities.

Craig Dowie, Hotel Director said: “This is a very exciting time for The Rutland. The completion of the bedrooms marks a significant milestone in the hotel’s total transformation and we can’t wait to show them off!

“We have invested a great deal of time and money into restoring and preserving the hotels unique Victorian character, whilst at the same time creating a real wow factor with our state-of-the-art accommodation, to offer our guests a truly unique hotel experience.”
He continued: “The new bedrooms will really set us apart from Sheffield’s other hotels, as we are able to offer luxurious city accommodation at an affordable price. We are hoping that the new look will appeal to our regular guests and will attract new business and leisure clientele.”