The Rutland's kitchen team pictured right.
Summer has finally arrived and the chefs at the Rutland Hotel have created a new summer Yorkshire Six menu to compliment the great British summer.
As always, the ingredients are sourced form local suppliers such as Round Green Farm Barnsley, Temple meats of Rotherham, Fresh fruit and vegetables from Country Fresh of Sheffield, Cheese form Michael Lee of Wakefield, dairy from Moseley’s of the Rivelin Valley and not forgetting Bakewell puddings, not to be confused with Bakewell Tart, from the Old Original Bakewell Pudding Shop. (The puddings may be from Derbyshire but is a local, Sheffield, well loved tradition and only a 20 minute drive from the hotel)
The hotel restaurant is open to the public too, not just hotel residents, so to make a reservation call 0114 2664411.
As always, the ingredients are sourced form local suppliers such as Round Green Farm Barnsley, Temple meats of Rotherham, Fresh fruit and vegetables from Country Fresh of Sheffield, Cheese form Michael Lee of Wakefield, dairy from Moseley’s of the Rivelin Valley and not forgetting Bakewell puddings, not to be confused with Bakewell Tart, from the Old Original Bakewell Pudding Shop. (The puddings may be from Derbyshire but is a local, Sheffield, well loved tradition and only a 20 minute drive from the hotel)
The hotel restaurant is open to the public too, not just hotel residents, so to make a reservation call 0114 2664411.
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