Thursday, 15 September 2011

Rutland Hotel - Specials menu!

Specials - call to ask about current specials and book a table 0114 2664411
Starter Main

Mini Yorkshire Pudding £3.95 £7.95
Caramelised red onion gravy

Crispy Duck Salad £5.25 £10.50
Spring onion, cucumber & toasted sesame seeds

Baked Goats Cheese £5.75 £11.50
Chilli & chive crust, raspberry balsamic dressing

Salmon, Prawn & Dill Fishcakes £4.95 £9.95
With garlic & lemon mayonnaise

Ham Hock Terrine £4.95 £9.95
With piccalilli and grilled oat bread

Warm Pork Pie, Scotch Egg, Honey Roast Ham, £5.50 £11.00
Yorkshire Tasty Cheese
With rocket salad and Branston pickle

Venison and Orange Sausages £12.95
With swede and carrot mash, red onion gravy

Pork medallions £13.95
With Dauphinoise potatoes & apple compote

Pan Fried Duck Breast £16.95
With sauté potatoes, Henderson’s relish sauce

Char Grilled Tuna Steak £15.95
With roast vine tomatoes, sweet chilli and yellow pepper risotto

Bavette of Beef £13.95
With crushed potatoes, cabbage, bacon, red wine & thyme reduction

Salmon wrapped in filo pastry £14.95
On a bed of Mediterranean cous-cous with chick peas and spicy
tomato sauce

Barnsley Chop £13.95
With bubble and squeak, redcurrant & mint jelly, pan gravy

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