Tuesday, 20 September 2011

Rutland Hotel Sheffield Restaurant Specials!

Thai Fishcakes
With Sweet chilli dressing

Flat Cap Mushroom
Kelham Island Henderson’s relish rarebit,
breadcrumb topping

Carrot and Coriander Soup

Baked Camembert
Garlic Rosemary, red onion chutney and crusty bread

Mini Yorkshire Pudding
With caramelised red onion gravy

Wild Mushroom and Chicken Liver Terrine
With fruit chutney and crusty bread

Mediterranean and Goats Cheese Tart
With rocket and balsamic dressing

Wild Boar and Yorkshire Ale Sausages
With herb mash and onion gravy

Pork Fillet
With black pudding apricot stuffing, sauté potatoes, cider and thyme jus

Lamb Rump
With bubble and squeak, red wine and rosemary sauce

Salmon Fillet
Wrapped in filo pastry, with roast vegetable cous cous & sweet chilli
balsamic dressing

Barnsley Chop
With crushed minted new potatoes and pan gravy

Char Grilled Tuna Steak
With roast vine tomatoes, and lemon & sweet chilli risotto

8oz Rump Steak
With chunky chips, mushroom, tomato and onion rings

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