Thai Fishcakes
With Sweet chilli dressing
Flat Cap Mushroom
Kelham Island Henderson’s relish rarebit,
breadcrumb topping
Carrot and Coriander Soup
Baked Camembert
Garlic Rosemary, red onion chutney and crusty bread
Mini Yorkshire Pudding
With caramelised red onion gravy
Wild Mushroom and Chicken Liver Terrine
With fruit chutney and crusty bread
Mediterranean and Goats Cheese Tart
With rocket and balsamic dressing
Wild Boar and Yorkshire Ale Sausages
With herb mash and onion gravy
Pork Fillet
With black pudding apricot stuffing, sauté potatoes, cider and thyme jus
Lamb Rump
With bubble and squeak, red wine and rosemary sauce
Salmon Fillet
Wrapped in filo pastry, with roast vegetable cous cous & sweet chilli
balsamic dressing
Barnsley Chop
With crushed minted new potatoes and pan gravy
Char Grilled Tuna Steak
With roast vine tomatoes, and lemon & sweet chilli risotto
8oz Rump Steak
With chunky chips, mushroom, tomato and onion rings
Tuesday, 20 September 2011
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