Mothers Day at the Rutland Hotel Sheffield - Sunday April 3rd
The Rutland Hotel – Mothers Day Menu @£19.95
SERVED - 12.00noon – 3.00pm
Pan Fried Wild Mushrooms, on toasted Ciabatta with garlic & white wine sauce
Duck & Orange Pate, with salad leaves, crusty bread and Cumberland sauce
Mini Yorkshire pudding, with a caramelised red onion & Henderson’s relish gravy
Smoked Salmon & Prawn Mousse Roulade, with salad leaves, crusty bread and lemon & chive crème fraîche
Fan of Melon, with mixed berry compote and fresh mint & orange sorbet
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Leek and Potato Soup
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Roast Sirloin of Beef, with Yorkshire pudding and red wine & thyme gravy
Roast Pork, with crackling, stuffing, apple sauce, Yorkshire pudding and pan gravy
Herb Crusted Salmon, with a white wine, cream & dill sauce
Roast Turkey, with chipolatas, stuffing, Yorkshire pudding and cranberry sauce
Roast Leg of lamb, Yorkshire pudding and redcurrant & rosemary gravy
Brie and Beetroot Tart
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Chocolate Fudge Cake, with chocolate sauce and white chocolate ice cream
Fresh Fruit Pavlova, with fruit coulis
Strawberry & Vanilla Cheesecake, with minted cream
Blackberry & Pear Crumble, with custard
Lemon & Lime Bavarois, with berry compote
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Tea & Coffee
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Box of Chocolates for Mums!!
Email events@rutlandhotel-sheffield.com or call 0114 2664411
Tuesday, 8 February 2011
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