Mothers Day @ The Rutland Hotel

The Rutland Hotel – Mothers Day Menu @£25 per person
Sunday 18th March 2012
SERVED - 12.00noon – 3.00pm

Pan Fried Wild Mushrooms, on toasted Ciabatta with garlic & white wine sauce
Duck & Orange Pate, with salad leaves, crusty bread and Cumberland sauce
Mini Yorkshire pudding, with a caramelised red onion & Henderson’s relish gravy
Smoked Salmon & Prawn Mousse Roulade, with salad leaves, crusty bread and lemon & chive crème fraîche
Fan of Melon, with mixed berry compote and fresh mint & orange sorbet
***
Leek and Potato Soup
***
Roast Sirloin of Beef, with Yorkshire pudding and red wine & thyme gravy
Roast Pork, with crackling, stuffing, apple sauce, Yorkshire pudding and pan gravy
Herb Crusted Salmon, with a white wine, cream & dill sauce
Roast Turkey, with chipolatas, stuffing, Yorkshire pudding and cranberry sauce
Roast Leg of lamb, Yorkshire pudding and redcurrant & rosemary gravy
Brie and Beetroot Tart
All served with Mashed Potato, Roast Potatoes, Green Beans & Honey Roast Root Vegetables
***
Chocolate Fudge Cake, with chocolate sauce and white chocolate ice cream
Fresh Fruit Pavlova, with fruit coulis
Strawberry & Vanilla Cheesecake, with minted cream
Blackberry & Apple Crumble, with custard
Lemon & Lime Bavarois, with berry compote
***
Tea & Coffee
With Mints
***
Box of Chocolates for Mums!!

Call now to book 0114 2664411 or email events@rutlandhotel-sheffield.com