Friday, 7 October 2011

Specials
Starter Main

Warm Pork Pie £4.25 £8.50
With Branston’s pickle and Picallili

Thai Fishcakes £4.75 £9.50
With rocket and sweet chilli dressing

Char-grilled Vegetable Terrine £4.50 £8.95
With beetroot puree

Soup of the day
With crusty bread £4.25 £8.50

Mini Duck Spring Rolls £4.75 £9.50
Cucumber & spring onion salad,
Toasted sesame seeds, hoi sin sauce

Breaded Goats Cheese £5.75 £11.50
Raspberry, balsamic dressing

Lamb Rump £15.95
Bubble & Squeak potato cake, rosemary and red wine sauce

Venison and Orange Sausages £11.95
Carrot and swede mash, onion gravy

Whole Tail Scampi £12.95
Minted garden peas and tartar sauce

Pan Fried Corn Fed Chicken Breast £14.95
Chorizo, butterbean and tomato stew

Bavette of Beef £15.95
Rosti potato, thyme and Henderson’s relish gravy

Oriental Spiced Duck Breast £16.95
With sweet chilli noodles

Chickpea, Spinach and Sweet Potato Curry £12.95
With pilau rice, naan bread and mint yoghurt

1 comment:

  1. Well, this menu makes me feel hungry! Sounds so yummy. Wish I can also go there and have a taste of all these delicious items myself. Anyways thanks for posting.
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