Thursday, 13 October 2011

Rutland Hotel Restaurant Specials!!

Mini Yorkshire Puddings £3.95 £6.95
With caramelised onion and red wine gravy

Thai Fishcake £4.75 £9.50
With mixed leaf salad and sweet chilli dressing

Smoked Salmon £5.75 £11.50
With lime crème fraiche and crusty bread

Oven Baked Camembert £5.25 £11.50
With herb crust and grilled bread

Chicken Liver Brandy Pate £4.50 £8.95
With red onion marmalade and crusty bread

Corn Fed Chicken Breast £14.95 with crushed bacon, chive potatoes and pesto dressing

Scampi and Chunky Chips £12.95
With Pea Puree and tartare sauce

Lamb Rump £15.95
With bubble and squeak and a rosemary red wine sauce

Sweet potato, chick pea and spinach curry £12.95
Pilau rice, naan bread and mint raita

Hotel team complete 10k Sheffield run!


Picture back Left to Right: Katey Dent, Craig Dowie, Francesca Allsopp, Toni Myers, Laura Sanderson, Verity Marriott
Front left to right: Tony Dent, Simon Boguszewski, Sarah Hamilton and Kerry Proctor

A team from The Rutland Hotel on Glossop Road in Sheffield are celebrating after all completing the Sheffield Bupa 10k run last Sunday.

The team of 11 were running and raising money for the South Yorkshire Heart Appeal which is the hotels chosen charity for 2011/2012.

Katey Dent Hotel Sales Manager said “The SYHA is close to the hearts of the staff at the hotel as we have many families staying at the hotel whose relatives are having some form of surgery at the Sheffield Hospitals. We wanted to stand out from the crowd at the run so all donned branded T shirts and had heart shaped balloons and heart boppers on our heads, as well as carrying a hospital stretcher from start to finish with one of the team dressed as a heart surgeon!!”

Katey added “The day was amazing, two of the team has injuries on the day and one of us had to limp all the way to the finish – but we all did it and have raised well over £2000 for the appeal”.

For more information about the appeal – please visit - http://www.sth.nhs.uk/cardiac/south-yorkshire-heart-appeal

Friday, 7 October 2011

Specials
Starter Main

Warm Pork Pie £4.25 £8.50
With Branston’s pickle and Picallili

Thai Fishcakes £4.75 £9.50
With rocket and sweet chilli dressing

Char-grilled Vegetable Terrine £4.50 £8.95
With beetroot puree

Soup of the day
With crusty bread £4.25 £8.50

Mini Duck Spring Rolls £4.75 £9.50
Cucumber & spring onion salad,
Toasted sesame seeds, hoi sin sauce

Breaded Goats Cheese £5.75 £11.50
Raspberry, balsamic dressing

Lamb Rump £15.95
Bubble & Squeak potato cake, rosemary and red wine sauce

Venison and Orange Sausages £11.95
Carrot and swede mash, onion gravy

Whole Tail Scampi £12.95
Minted garden peas and tartar sauce

Pan Fried Corn Fed Chicken Breast £14.95
Chorizo, butterbean and tomato stew

Bavette of Beef £15.95
Rosti potato, thyme and Henderson’s relish gravy

Oriental Spiced Duck Breast £16.95
With sweet chilli noodles

Chickpea, Spinach and Sweet Potato Curry £12.95
With pilau rice, naan bread and mint yoghurt

Tuesday, 4 October 2011


Staff at the Rutland Hotel have taken on the challenge of running the10k Bupa Great Yorkshire Run on Sunday 9 October, to help raise funds for the South Yorkshire Heart Appeal.

The Appeal supports specialist cardiac services, and world class research at Sheffield Teaching Hospitals NHS Foundation Trust. These services help save lives in the region, by reducing the odds of death from coronary heart disease which remains one of theUK’s biggest killers.

‘Team Rutland’ have been training for the last three months to get themselves fit for the big event. Most of the team of nine have not even run before and have had to work hard to ensure they can cover the miles on the day. Some have suffered minor injuries, such as pulled hamstrings, but are still determined to complete the race.




Katey Dent, Sales Manager at the Rutland Hotel said:” When I first started training, I couldn’t even run to the end of my street, so this is a real challenge for me, but I was determined to be part of the team. Relatives of patients often use the hotel so we see first hand how important access to quality health care is and this is our way of helping to support this.”

The Rutland Hotel has a long standing relationship with Sheffield Hospitals Charity and has previously raised funds for their Sheffield Cystic Fibrosis Appeal. This year the hotel has chosen to support the Heart Appeal and the 10k run is to launch the start of their ongoing support. The team will be clearly visible on the day as they will be running with heart shaped items to help raise awareness of the appeal.

Carol Denton, Fundraiser for the Appeal welcomed the support and commented: “Heart disease is higher than average in South Yorkshire so it is even more vital that we can help contribute to ensuring that the Cardiothoracic Centre remains one of the leading facilities for providing cutting edge treatment and undertaking world class research.”

Anyone wishing to sponsor Team Rutland can do so at www.justgiving.com/Team-Rutland-Hotel.

Thanks You Rutland Hotel Sheffield

I wanted to express my appreciation of the kindness and assistance shown during my stay at The Rutland Hotel.

The people who have contacted me, through you, have all spoken very highly of the help you have given them all and the manner in which it was delivered - for which I thank you all.

You have certainly helped me to make my prolonged stay bearable, and I do wish you all the best in the future.

Kind regards

Edna

Monday, 3 October 2011

Rutland Hotel Restaurant Specials!!

Starter Main


Duck Spring Roll £4.75 £9.50
Cucumber & spring onion salad
and toasted sesame seeds

Leek and Potato Soup
With crusty bread £4.25 £8.50

Breaded Goats Cheese £5.75 £11.50
With raspberry balsamic dressing

Ham Hock Terrine £4.50 £8.95
With piccalilli and grilled bread

Mediterranean Vegetable and Brie Tart £5.25 £10.50
With rocket and balsamic dressing

Venison and Orange Sausages £11.95
With herb mash and onion gravy

6oz Rump Steak £14.95
With chunky chips, mushroom, tomato and onion rings

Rutland Mixed Grill £16.95
Fillet steak, mushroom, tomato, chunky hand cut chips
and onion rings